JR104
potato and shrimps soup
First course
shrimps 3.5 oz
diced potato 3.5 oz
water/vegetable broth 2.8 oz
white wine 1 tablespoon
olive oil 1 tablespoon
tomato sauce 1 tablespoon
garlic 1 clove
pepper qs
salt qs
microwave time 6
rest time 15
microwave power tested