JR083

rice with tomato and provola cheese

parboiled rice 70 gr

tomato sauce 120 gr

water/vegetable broth 50 gr

smoked provola cheese 50 gr

red onion/spring onion/leek 15 gr

grated Parmesan cheese 1 tablespoon

olive oil 1 tablespoon

salt qb

microwave time 6

rest time 20

microwave power 2/3 power tested