JR083
rice with tomato and provola cheese
Veg
parboiled rice 2.5 oz
tomato sauce 4.2 oz
water/vegetable broth 1.8 oz
smoked provola cheese 1.8 oz
red onion/spring onion/leek 0.5 oz
grated Parmesan cheese 1 tablespoon
olive oil 1 tablespoon
salt qs
microwave time 6
rest time 20
microwave power 2/3 power tested